Ingredients
3 cups kettle corn
2 cups pretzels
1 cup chocolate chips, semisweet, melted
1 cup white chocolate chips, melted
½ cup candy corn
½ cup M&M’s, yellow, orange, and chocolate
2 tsp sprinkles, Halloween-colored or nonpareils
Preparation
On a parchment-lined baking sheet, place a single layer of kettle corn. Mix in pretzels, making sure it makes a single layer.
Transfer melted chocolates to separate piping or Ziploc bags with a corner snipped. Drizzle kettle corn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together.
Top with candy corn and M&M’s and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate for 20 minutes until chocolate is firm.
Break into pieces and serve. Enjoy!
