1 lb fresh morel, or other mushrooms, sliced
2 tbsp lemon juice
1 large onion, chopped
3 tbsp butter
2 tbsp all-purpose flour
4 cups milk
3 tsp chicken bouillon granules
1⁄2 tsp dried thyme
1⁄2 tsp salt
1⁄8 tsp pepper
Sprinkle mushrooms with lemon juice.
In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well.
Gradually add milk, bouillon, thyme, salt and pepper. Boil and stir for 2 minutes.
Reduce heat; simmer for 10-15 minutes. Serve immediately.
Sugar: 9g
:
Calcium: 260mg
Calories: 190kcal
Carbohydrates: 17g
Cholesterol: 16mg
Fat: 11g
Fiber: 3g
Iron: 3mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Potassium: 352mg
Protein: 7g
Saturated Fat: 4g
Sodium: 5029mg
Vitamin A: 623IU
Vitamin C: 4mg
