8 oz mostaccioli
¼ cup oil-packed sun-dried tomatoes
1 tbsp tomatoes oil
6 ½ oz artichoke hearts, coarsely chopped, marinated
Cook pasta according to package directions; drain.
Meanwhile, chop tomatoes and place in a large serving bowl.
Add the oil (if you don’t have enough oil from the tomatoes, add olive oil to make up the difference.
Add artichokes and pasta and toss to coat.
Sugar: 1g
:
Calcium: 10mg
Calories: 162kcal
Carbohydrates: 31g
Fat: 2g
Fiber: 2g
Iron: 1mg
Potassium: 195mg
Protein: 6g
Saturated Fat: 1g
Sodium: 134mg
Vitamin A: 91IU
Vitamin C: 7mg
