Ingredients
1 cup all-purpose flour
½ tsp baking soda
6 tbsp butter, unsalted
¼ cup light brown sugar
¼ tsp vanilla extract
2 tbsp whole milk
½ cup dark chocolate chips
¼ cup granulated sugar
¼ tsp salt
Preparation
Preheat oven to 347°F.
In a bowl, mix the melted butter with the sugars.
Add the vanilla extract and milk. Mix thoroughly.
Sift the flour, baking soda, and salt into the bowl.
Gently fold the mixture until all ingredients are well combined.
Scoop small portions of dough and place them in the cookie sheet. Flatten the dough upon placing.
Bake for 15 minutes until the sides are brown.
Place them on a cooling rack and serve.
