2 ½ cups flour
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1 ¼ cups sugar
3/4 cup butter
1/2 cup eggnog
1 tsp vanilla
2 egg yolks
1 tbsp nutmeg
Preheat oven to 300 degrees.
In a medium bowl, combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside.
In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste.
Add eggnog, vanilla and egg yolks. Beat at medium speed until smooth.
Add the dry ingredients and beat at low speed just until combined. Do not over-mix.
Drop by rounded teaspoon onto ungreased baking sheets, 1" apart. Sprinkle lightly with nutmeg.
Bake for 23-25 minutes or until the bottoms turn light brown.
Transfer to a cool, flat surface immediately with a spatula to cool down before serving.
Sugar: 11g
:
Calcium: 25mg
Calories: 151kcal
Carbohydrates: 21g
Cholesterol: 35mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 26mg
Protein: 2g
Saturated Fat: 4g
Sodium: 25mg
Vitamin A: 210IU
Vitamin C: 1mg
