1 pkg Mrs. Smith’s Original Flaky Crust Pumpkin Pie, frozen
2 tbsp butter, softened
1 ½ tbsp orange zest
1/4 cup light brown sugar
3/4 cup pecan , halved
Bake pie according to package directions.
Combine butter, orange zest and brown sugar until well blended. Add pecans.
Sprinkle mixture over pie at the last 10 minutes of baking time. Let cool and serve once done.
Sugar: 34g
:
Calcium: 74mg
Calories: 437kcal
Carbohydrates: 55g
Cholesterol: 53mg
Fat: 23g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 227mg
Protein: 5g
Saturated Fat: 8g
Sodium: 362mg
Vitamin A: 89IU
Vitamin C: 2mg
