1/2 cup heavy whipping cream
1/2 cup butter
3 oz Kahlua , or coffee liquor
1 1/2 cup milk chocolate chips, melted
1/2 cup semi-sweet chocolate chips, melted
28 oreo cookies, crushed
2 oreo pie crusts
16 oz Cool Whip
For Topping:
1 cup heavy whipping cream
2 oz Baileys Irish Creme
2 tbsp chocolate syrup
1 tbsp sugar
In a medium saucepan, bring cream, butter, and Kahlua to a boil.
Fold in melted chocolate chips and mix in crushed cookies.
When it’s fully incorporated, fold in the Cool Whip.
Pour into pie shells and spread evenly. Put in the freezer for 2 hours.
Making the topping
Whip cream until very firm. Fold in the Irish creme and chocolate.
Spread evenly over the top of both pies, then refreeze for 30 minutes.
Sugar: 69g
:
Calcium: 129mg
Calories: 908kcal
Carbohydrates: 88g
Cholesterol: 99mg
Fat: 57g
Fiber: 3g
Iron: 5mg
Potassium: 267mg
Protein: 8g
Saturated Fat: 35g
Sodium: 286mg
Vitamin A: 1128IU
Vitamin C: 1mg
