Ingredients
1 tbsp dried basil seeds
1 cup ice, shaved
10 g croutons , bread, cut into chunky bite size pieces
3 tbsp red syrup, or any of your choice
1 tsp sweetened condensed milk
Preparation
Soak dried basil seeds in ½ cup of warm water for 30 minutes.
Assemble the dessert in a bowl by layering soaked basil seeds, ice, and croutons in order.
Pour as much syrup as desired over the ice and drizzle with condensed milk.
Serve and enjoy.
