2½ cups cranberries, frozen
½ cup blueberries, frozen
½ cup water
2 tbsp honey, add more as needed
1 tsp ground ginger
¼ tsp salt
To Serve:
2 oz savory toasts, or waffles
Combine all your ingredients, except for the honey and salt, into your slow cooker.
Cover, and cook on Low for 3 to 4 hours, stirring as needed. Your berries will eventually pop and release their own liquid. Once your berries have softened, they are cooked. Allow to cool at room temperature briefly.
Transfer sauce into a mixing bowl. Mash until smooth.
Add the honey and salt. Stir to combine. Taste, then adjust with more honey as needed.
Serve with any savory toasts or waffles of your choice.
Sugar: 26g
:
Calcium: 17mg
Calories: 146kcal
Carbohydrates: 39g
Fat: 1g
Fiber: 7g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 159mg
Protein: 1g
Saturated Fat: 1g
Sodium: 298mg
Vitamin A: 95IU
Vitamin C: 20mg
