1½ fl oz sweet vermouth

1½ fl oz Campari

1½ fl oz Prosecco, or other sparkling wine

Served up

Served up: Add vermouth and Campari to a mixing glass filled with ice.

Stir to combine and chill.

Strain into Champagne flute.

Top with prosecco and stir again.

Served on the rocks

Fill an old-fashioned glass with ice.

Add vermouth and Campari and stir.

Top with Prosecco and stir again.

Garnish with an orange slice.

Sugar: 1g

:

Calcium: 4mg

Calories: 176kcal

Carbohydrates: 14g

Iron: 1mg

Potassium: 39mg

Protein: 1g

Sodium: 3mg