Ingredients
½cupchocolate,such as bars, chips, or candy melts
½cuprice krispies,or crisped rice
Preparation
Melt the chocolate in the microwave in a microwave-safe bowl using the defrost mode for 45 seconds then stir the chocolate, then defrost for 45 seconds, until melted. Or use the standard high setting for 25 seconds, stirring in between.
Gently mix together the crisped rice in the bowl of melted chocolate. Fold and stir gently until all incorporated.
Evenly spoon the crunch bar mixture into the candy bar molds, making them as thick according to preference. Smooth out the top a bit with the back of the spoon or narrow spatula. Then chill them in the fridge for 30 minutes.
Once they are chilled and the chocolate has set. Remove 1 from the mold and taste.
Serve and enjoy.
