1/4 cup rum
1 tbsp shallots, chopped
4 tbsp butter
1 tbsp parsley, chopped
2 tsp lime juice
1/2 tsp tabasco pepper sauce
10 oz New York steaks
In a saucepan, combine rum and shallots. Bring to a boil. Be very careful as rum could ignite. Reduce heat, simmer 2 minutes.
Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.
Grill or broil steaks 6 inches from heat for about 8 minutes, turning once and brushing with rum butter occasionally.
Heat any remaining rum butter until it comes to a boil.
Serve the steaks with rum butter and additional Tabasco sauce if desired.
Sugar: 1g
:
Calcium: 6mg
Calories: 191kcal
Carbohydrates: 1g
Cholesterol: 49mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Potassium: 127mg
Protein: 10g
Saturated Fat: 8g
Sodium: 102mg
Vitamin A: 290IU
Vitamin C: 2mg
