New York Teriyaki Recipe Red Robin Copycat

Ingredients

3 chicken breasts

½ cup teriyaki sauce

1 tbsp seasoning blend, such as Nature’s Seasons

6 slices Swiss cheese

6 slices pineapple, canned

1 tomato , sliced

1 cup lettuce, shredded

½ cup mayonnaise

3 sesame seed buns

Season the chicken and place in a zip-top bag with teriyaki sauce. Marinate in the fridge for 4 to 6 hours.

Place chicken on a trivet in the Instant Pot with 1 cup water. Pressure cook on High for 1 minute, then natural release.

Remove chicken from Instant Pot and immediately top each chicken breast with 2 slices of cheese.

Layer chicken on a bun with 2 slices of pineapple, 1 slice of tomato, and shredded lettuce.

Spread mayonnaise on top bun and place on top of sandwich.

Serve and enjoy.