5 apples, sliced
1 ½ cup water
3 oz. sugar-free lemon gelatin
¼ tsp. nutmeg
½ tsp. cinnamon
8 oz. vanilla pudding mix
1 cup water
4 cups graham cracker crust
½ cup whipped cream topping
1 cup powdered sugar
In a large saucepan, mix apples, water, gelatin, nutmeg and cinnamon until it reaches a boil.
Reduce heat.
Cover and simmer for 4 to 6 minutes.
Mix dry pudding mix and water.
Combine with apple mixture.
Cook until thick.
Remove from heat.
Pour graham cracker crumbs on bottom of dish.
Even out. Pour filling.
Top with whipped cream and powdered sugar.
Chill for at least 3 hours before cutting into bite sized pieces.
Sugar: 80g
:
Calcium: 51mg
Calories: 869kcal
Carbohydrates: 144g
Cholesterol: 3mg
Fat: 31g
Fiber: 5g
Iron: 3mg
Potassium: 267mg
Protein: 7g
Saturated Fat: 7g
Sodium: 792mg
Vitamin A: 87IU
Vitamin C: 5mg
