1 pkg chocolate graham crackers
1/2 cup butter, melted
8 oz cream cheese, softened
2 cup whipped topping
1 cup confectioners’ sugar
1 banana
1 banana, sliced
Mix together the crushed chocolate crackers and the melted butter in a bowl
Firmly press the mixture into the bottom of a well-greased 9x9 pan.
Use a hand mixer to beat together the cream cheese, banana and sugar until smooth.
Fold in the whipped topping. Pour the batter onto the pie crust.
Top the cheesecake with the sliced banana. Allow the cheesecake to set in the refrigerator for at least 4 hours.
Sugar: 10g
:
Calcium: 116mg
Calories: 216kcal
Carbohydrates: 32g
Cholesterol: 34mg
Fat: 15g
Fiber: 1g
Iron: 1mg
Potassium: 203mg
Protein: 6g
Saturated Fat: 10g
Sodium: 314mg
Vitamin A: 402IU
Vitamin C: 3mg
