Crust
1 ½ cups graham cracker crumbs
1 cup brown sugar
1 stick butter
2 ½ tsp vanilla extract
Filling
1 ½ cups cool whip
1 ¼ cups milk chocolate , cooled, melted, or dark chocolate
3 tbsp powdered sugar
Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up the side of the pie plate.
Beat vanilla extract and milk in a medium bowl and whisk for 2 minutes. Stir in 1 cup of cool whip and spoon into crust.
Refrigerate for 30 minutes and serve topped with the remaining cool whip.
Sugar: 53g
:
Calcium: 56mg
Calories: 469kcal
Carbohydrates: 65g
Cholesterol: 1mg
Fat: 24g
Fiber: 2g
Iron: 2mg
Potassium: 164mg
Protein: 3g
Saturated Fat: 10g
Sodium: 259mg
Vitamin A: 516IU
