Ingredients
20 oz melting chocolate, such as almond bark
1 cup raisins, dried cranberries or dried cherries
½ cup slivered almonds
½ cup whole peanuts
powdered sugar, for coating
Preparation
Melt the chocolate in a microwave or in a bowl set over a pan of boiling water.
Pour in the raisins, almonds, and peanuts. Stir to combine.
Use a spoon or small cookie scoop to place mounds of the mixture onto a prepared baking sheet.
Leave to sit at room temperature or in the fridge for 5 minutes to set.
