1 cup semi-sweet chocolate chips
1/2 cup sugar
3 tbsp light corn syrup
1/2 cup Kahlua
2 ½ cup vanilla wafer cookies, finely crushed
1/2 cup powdered sugar , or cocoa, optional for topping
Using a double boiler, heat and stir the chocolate over simmering water until completely melted.
Slowly whisk in sugar and corn syrup. Once combined, slowly add in Kahlua and continue to whisk.
Place the crushed cookies in a medium-sized bowl. Add the chocolate mixture and combine.
Shape into 1-inch balls and top with powdered sugar or cocoa if desired.
Place in a covered container and refrigerate 8-12 hours before serving.
Sugar: 60g
:
Calcium: 16mg
Calories: 504kcal
Carbohydrates: 80g
Cholesterol: 2mg
Fat: 17g
Fiber: 3g
Iron: 2mg
Potassium: 179mg
Protein: 3g
Saturated Fat: 8g
Sodium: 168mg
Vitamin A: 13IU
