1 graham cracker crust
8 oz cream cheese
¾ cup powdered sugar
14 oz sweetened condensed milk
1 cup lemon juice
8 oz cool whip, topping
graham cracker crumbs, garnish
Using a hand mixer, cream together the cream cheese, lemon juice, and powdered sugar.
Spread the mixture evenly in the pie crust. Chill in the fridge for 1 hour.
Once it’s chilled, top it off with Cool Whip, finishing with a sprinkle of graham cracker crumbs.
Indulge your sweet and tangy Lemon Ice Box Pie!
Sugar: 48g
:
Calcium: 207mg
Calories: 455kcal
Carbohydrates: 62g
Cholesterol: 53mg
Fat: 21g
Fiber: 1g
Iron: 1mg
Potassium: 309mg
Protein: 8g
Saturated Fat: 10g
Sodium: 275mg
Vitamin A: 563IU
Vitamin C: 13mg
