Ingredients

1 graham cracker crust

8 oz cream cheese

¾ cup powdered sugar

14 oz sweetened condensed milk

1 cup lemon juice

8 oz cool whip, topping

graham cracker crumbs, garnish

Preparation

Using a hand mixer, cream together the cream cheese, lemon juice, and powdered sugar.

Spread the mixture evenly in the pie crust. Chill in the fridge for 1 hour.

Once it’s chilled, top it off with Cool Whip, finishing with a sprinkle of graham cracker crumbs.

Indulge your sweet and tangy Lemon Ice Box Pie!