Ingredients
3 tsp vanilla
14 oz heavy cream
3 egg whites
3 tbsp sugar
cinnamon, for sprinkling or garnish
Preparation
At least 40 minutes before preparing the dessert, place a metal mixing bowl and the electric mixer’s beater attachments in the fridge.
In the cold metal mixing bowl, add vanilla to the heavy cream and beat with the chilled mixer attachments until it peaks.
In a separate bowl, beat the egg whites until they form soft peaks.
Add sugar gradually and whip until the whites are stiff. Fold the egg whites into the whipping cream.
Chill for at least 1 hour before serving.
Sprinkle cinnamon over each serving for flavor and garnish.
