2 cups sugar
1/2 cup milk
1/2 cup butter
3 tbsp cocoa
2 tbsp peanut butter
1 tsp vanilla
1 pinch salt
3 cups oats, one-minute
Cook sugar, milk, butter, cocoa and peanut butter for 3 minutes in a saucepan on medium heat.
Take off the stove. Add vanilla and salt. Stir in the oats.
Drop by the spoonful onto a greased pan or waxed paper. Let cool before serving.
Sugar: 34g
:
Calcium: 25mg
Calories: 297kcal
Carbohydrates: 48g
Cholesterol: 21mg
Fat: 11g
Fiber: 2g
Iron: 1mg
Potassium: 108mg
Protein: 4g
Saturated Fat: 6g
Sodium: 23mg
Vitamin A: 253IU
