Ingredients
1 Oreo cookies
8 oz cream cheese
½ almond bark
Preparation
Mix together Oreo cookies and cream cheese in a food processor.
Roll dough into small bite size pieces or large balls. Place in refrigerator for at least an hour.
Melt almond bark in microwave until smooth (takes a few times at 2 to 3 minutes), stirring in between each time.
Dip Oreo balls in almond bark and let harden in the refrigerator until chilled.
