½ cup sugar
½ cup Karo syrup
1 cup peanut butter
3 cups corn flakes
1 pkg. chocolate chips
Place sugar and syrup into a large pan and dissolve over heat.
Add peanut butter and blend.
Fold in corn flakes until fully mixed.
Spread in an 8x10 oblong pan.
Sprinkle chocolate chips over top while still warm.
Spread to form frosting when melted.
Sugar: 9g
:
Calcium: 4mg
Calories: 90kcal
Carbohydrates: 12g
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 61mg
Protein: 2g
Saturated Fat: 1g
Sodium: 63mg
Vitamin A: 50IU
Vitamin C: 1mg
