8 oz cream cheese
1 ½ cup confectioners’ sugar
1 cup peanut butter
1 cup milk
16 oz frozen whipped topping, thawed
2 9-inch graham cracker crusts, prepared
Beat together cream cheese and confectioners’ sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9-inch graham cracker pie shells.
Cover and freeze until firm.
Sugar: 49g
:
Calcium: 129mg
Calories: 733kcal
Carbohydrates: 72g
Cholesterol: 35mg
Fat: 45g
Fiber: 3g
Iron: 2mg
Potassium: 394mg
Protein: 15g
Saturated Fat: 18g
Sodium: 494mg
Vitamin A: 472IU
