3.9 oz instant vanilla pudding mix, (1 package)
1½ cups milk, cold
1 tsp vanilla extract
1 graham cracker pie crust, (9 inches)
½ cup whipped cream
1 cup raspberries
For Garnish:
powdered sugar
In a large bowl, combine pudding mix, milk, and vanilla.
Beat with an electric mixer on low speed for two minutes then pour over the pie crust.
Spread whipped cream over the filling.
Place the raspberries on top.
Refrigerate for at least one hour before dusting with powdered sugar. Serve and enjoy!
Sugar: 18g
:
Calcium: 66mg
Calories: 206kcal
Carbohydrates: 31g
Cholesterol: 7mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 116mg
Protein: 3g
Saturated Fat: 2g
Sodium: 208mg
Vitamin A: 105IU
Vitamin C: 4mg
