1 cup cocoa chocolate chips, 60%
1 stick butter
1 tsp vanilla
2 1/2 cup sugar
1/4 cup sugar
55 caramels
1/4 cup milk
1 cup coconut
Combine chocolate chips, 2 Tbs. butter and vanilla in a microwavable bowl and microwave on high for 30 seconds until chocolate chips are melted.
Stir until smooth then spread all but 2 Tbs. of the chocolate in a layer over a parchment covered 7x12 or 9x9 in. pan.
Pulse cookies in a food processor until finely crumbled.
Melt 6 Tbs. of butter then stir in crumbs and 1/4 C. sugar. Press on top of chocolate crust
Place caramels and milk in a large bowl and micowave for 1-2 minutes until caramels are melty.
Stir until milk is incorporate into the caramel then stir in the coconut.
Spread on top of the cookie crust, pressing it firmly into place.
Reheat the remaining chocolate and butter mixture from step 2 and drizzle over the caramel coconut layer.
Allow chocolate to harden before serving.
Sugar: 61g
:
Calcium: 58mg
Calories: 363kcal
Carbohydrates: 66g
Cholesterol: 19mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 103mg
Protein: 2g
Saturated Fat: 6g
Sodium: 94mg
Vitamin A: 210IU
Vitamin C: 1mg
