12 oz semi-sweet chocolate chips
1/2 cup butter
1 cup walnuts, chopped
10 ½ oz marshmallows, colored, mini
2 lb flaked coconut
Melt chocolate chips and butter and let cool. Mix in nuts and marshmallows.
Spoon mixture into a log shape across an 18" piece of waxed paper. Coat in coconut.
Bring the paper up around the roll, shape accordingly and twist ends of the paper together to cover the roll.
Refrigerate for at least 3-4 hours. Slice in approximately 1/2 inch thick slices and serve.
Sugar: 15g
:
Calcium: 25mg
Calories: 437kcal
Carbohydrates: 27g
Cholesterol: 1mg
Fat: 37g
Fiber: 8g
Iron: 2mg
Potassium: 309mg
Protein: 4g
Saturated Fat: 26g
Sodium: 70mg
Vitamin A: 176IU
Vitamin C: 1mg
