½ tsp salt
3 egg whites
¼ cup granulated sugar
⅓ cup corn syrup, light
1 tsp vanilla extract
Beat salt with egg whites until frothy.
Gradually add in sugar until the mixture is smooth and glossy.
Beat in syrup a little at a time until the mixture holds firm peaks.
Fold in vanilla and fold until evenly incorporated. Serve on top of cupcakes.
Sugar: 23g
:
Calcium: 4mg
Calories: 96kcal
Carbohydrates: 23g
Fat: 1g
Iron: 1mg
Potassium: 26mg
Protein: 2g
Sodium: 231mg
