Ingredients
1 banana, large
½ cup frozen vanilla yogurt
½ cup blueberries
½ cup strawberry, diced
½ cup melon, diced
½ cup kiwi, diced
¼ cup graham cracker crisps
Preparation
Scoop yogurt and place in a bowl.
Cut banana in half.
Arrange bananas on each side of bowl.
Sprinkle fruit over sundae.
Top with graham cracker crisps.
