4 cup flour
1 cup brown sugar
1 cup oatmeal
3/4 lb butter , or margarine, at room temperature
12 apples
1 tsp cinnamon
1 1/2 cup cornstarch
1 1/2 cup cold water
1 1/2 cup sugar
Peel apples and slice into wedges and sprinkle with cinnamon.
In sauce pan combine cornstarch, cold water, and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
Mix flour, brown sugar, oatmeal and shortening together by hand. Press half of mixture in bottom of 10X12 greased pan.
Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs. Bake at 350 ° F for 50 minutes.
Sugar: 62g
:
Calcium: 44mg
Calories: 691kcal
Carbohydrates: 117g
Cholesterol: 61mg
Fat: 24g
Fiber: 6g
Iron: 3mg
Potassium: 284mg
Protein: 6g
Saturated Fat: 15g
Sodium: 15mg
Vitamin A: 807IU
Vitamin C: 8mg
