3 cup flour , sifted and measure after sifting
2 cup Splenda , or sugar or blend
2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
6 tbsp cocoa, unsweetened
3/4 cup vegetable oil
2 cup lukewarm water
2 tsp vanilla
3/4 cup sour cream
nuts, optional
frosting, optional
Mix dry ingredients together in a large mixing bowl. Add canola oil, lukewarm water, vanilla and sour cream.
Mix well and pour in greased 9x14-inch cake pan or bundt cake pan and bake 30-40 minutes at 350 degrees. Frost if desired.
Sugar: 41g
:
Calcium: 55mg
Calories: 531kcal
Carbohydrates: 85g
Cholesterol: 11mg
Fat: 26g
Fiber: 3g
Iron: 3mg
Potassium: 142mg
Protein: 6g
Saturated Fat: 20g
Sodium: 658mg
Vitamin A: 134IU
Vitamin C: 1mg
