1 9-inch double pie crust
7 cups baking apples, cored, peeled, and thinly sliced (about 7 medium apples)
1 cup SPLENDA granular no-calorie sweetener
3 tbsp cornstarch
¾ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
Prepare or purchase a double pie crust and set crust into a 9-inch pie pan.
Preheat oven 450 degrees F.
Place sliced apples into bowl and set aside.
Combine SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl.
Sprinkle the mixture over the apples and put into pie crust.
Top with pie crust and seal edges.
Trim and flute.
Make a small opening in the top crust.
Bake in oven until the top crust is golden brown (about 40 to 50 minutes).
Serve hot or chilled.
Sugar: 31g
:
Calcium: 13mg
Calories: 250kcal
Carbohydrates: 51g
Fat: 6g
Fiber: 3g
Iron: 1mg
Potassium: 138mg
Protein: 2g
Saturated Fat: 2g
Sodium: 161mg
Vitamin A: 59IU
Vitamin C: 5mg
