Ingredients
2 cups white sugar
9 cups water
2 cups lemon juice
1 cup cranberry juice, chilled
3 ice cubes, per serving
1 lemon slice, per serving
1 sprig mint leaf, per serving
Preparation
In a large pitcher or punch bowl, combine sugar, water, lemon juice, and cranberry juice.
Stir to dissolve sugar. Serve over ice and garnish with lemon slices and mint leaves!
