6 Granny Smith apples
14 oz. caramels, unwrapped,individually wrapped
2 Tbsp. water
½ tsp. vanilla extract
3 cups trail mix
1 cup semisweet chocolate chips
Insert wooden sticks ¾ of the way into the stem end of each apple.
Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine caramels and water in a saucepan over low heat.
Cook, stirring often, until caramel melts and is smooth.
Stir in the vanilla.
Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel.
Scrape excess caramel from the apple bottoms using the side of the saucepan.
Spread the trail mix out on a dinner plate.
Roll the apples in the mixture to coat.
Place on the aluminum foil and chill.
Put the chocolate chips in a microwave-safe bowl.
Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth.
Drizzle over the apples and return them to the refrigerator until ready to serve.
Sugar: 88g
:
Calcium: 145mg
Calories: 669kcal
Carbohydrates: 113g
Cholesterol: 8mg
Fat: 23g
Fiber: 8g
Iron: 3mg
Potassium: 608mg
Protein: 8g
Saturated Fat: 10g
Sodium: 201mg
Vitamin A: 169IU
Vitamin C: 10mg
