Ingredients

2 medium bananas, peeled, ripe

1 cup flour

¾ cup nuts, chopped

⅓ cup sugar

1 tsp. baking soda

1 tsp. vanilla

¼ tsp. salt

⅓ cup oil

1 egg

1 Tbsp. orange juice

Preparation

Slice bananas into blender.

Add egg, oil, vanilla, and orange juice. Blend well until smooth.

In a 9-inch square pan, stir flour, nuts, baking soda, and salt with a fork.

Add banana mixture and mix with fork.

Bake at 350 degrees for 30 - 35 minutes.