You ask, we listen!
In our private Facebook group (click here if you want to be part of it – we’d love to have you), we often ask what recipes the members of the group would like to see. Last week, I gave the members 5 possible blog-worthy recipes to vote for and this One-Pan Teriyaki Chicken Veggie Bake was their top choice…by quite a few votes!
We love one-pan recipes and we know you do, too.
This One-Pan Teriyaki Chicken Veggie Bake made with a simple homemade teriyaki sauce is easy to make, infused with asian flavors, and Whole30 friendly! Most homemade teriyaki sauces are made with soy sauce and a sweetener of some sort but you won’t find either of those ingredients in this recipe. I replaced the soy sauce and sweetener with coconut aminos and freshly squeeze orange juice and the results were on point. A Whole30 friendly Teriyaki Sauce for the win! We have several simple and delicious Whole30 recipes that we’ll be sharing on the blog in the next few months as we gear up for our big Whole30 Recipes Instagram takeover in September. This takeover will put us in front of over 850,000 followers. A bloggers dream! We’re beyond excited to say the least! But whether you’re on a Whole30 or not, this recipe is one you’ll want to try. It’s full of so much flavor, packed to the max with veggies and provides a good source of satisfying protein. It’s very similar to a teriyaki stir-fry but instead it’s baked. A MUST TRY recipe for sure.
Forever fans of Pure Indian Foods Spices. Ginger Root was used in this recipe!
Serve it up over cauli-rice!
Serving it over a pile of cauli-rice is tasty way to keep it a Whole30 option, low-carb and adds another delicious texture. However, you can also serve it over regular rice if you’re not Whole30’ing and you really just love rice. You do YOU! For a little extra flavor, top this dish with toasted almonds, chopped cilantro and green onions.
A note about the cooking instructions:
As the recipe instructs, you’ll want to pre-cook the chicken for about 8 minutes before adding the veggies to the pan. This will increase the chances that the entire contents on the pan will cook properly and you’ll be able to take everything out of the oven at the same time. However, if the veggies or chicken gets done before the other, remove what’s done from the oven and continue to cook the rest.
I hope you enjoy this recipe as much as I have this past week!
PS: It makes for great leftovers!
Drop us a comment below if you give this recipe a try!
Pin now, make later! Note: We only test the recipes with the listed ingredients and measurements, unless otherwise noted. If you would like to try a substitution, we would love to have you share what you used and how it turned out in the comments below. Thanks!
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