1 tbsp. Olive oil
1 tbsp. Garlic
1 cup tomato paste
2 cups penne pasta
2 cups boiling water
1/2 tsp. Salt
1/8 tsp. Pepper
1 tsp. Worcestershire sauce
1 cup white beans
Add olive oil to a large pot over medium heat.
Saute the garlic.
Add the tomato paste and cook until it caramelizes.
Add the penne pasta.
Add boiling water to cover the pasta.
Add the salt, pepper and a tsp. of Worcestershire sauce.
Stir the pasta and add the beans. Cover and reduce heat until pasta is cooked.
Sugar: 10g
:
Calcium: 86mg
Calories: 364kcal
Carbohydrates: 67g
Fat: 5g
Fiber: 7g
Iron: 4mg
Potassium: 1065mg
Protein: 15g
Saturated Fat: 1g
Sodium: 781mg
Vitamin A: 999IU
Vitamin C: 15mg
