16 oz. Orange Crush, bottle
1 cup pineapple with juice, crushed
2 cup granulated sugar
2 cup water
1 lemon, juiced
2 cup whole milk
Boil sugar and water for 5 minutes.
Remove from stove and set aside to cool.
Add remaining ingredients when cool and mix thoroughly.
Freeze in one gallon ice cream freezer as directed.
Sugar: 70g
:
Calcium: 84mg
Calories: 309kcal
Carbohydrates: 73g
Cholesterol: 6mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 241mg
Protein: 3g
Saturated Fat: 1g
Sodium: 31mg
Vitamin A: 224IU
Vitamin C: 38mg
