1 ½ cup orange juice
¼ cup olive oil
¼ cup fresh chives, chopped
3 tbsp fresh rosemary, chopped
1 tsp salt
1 tsp ground black pepper
2 ½ lb whole chicken, cut into 8 pieces
In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper.
Place the chicken in the mixture.
Cover and marinate in the refrigerator at least 4 hours.
Preheat the oven broiler.
Arrange the chicken on a baking sheet.
Broil 30 minutes in the preheated oven, 6 to 8 inches from heat.
Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
Sugar: 8g
:
Calcium: 29mg
Calories: 457kcal
Carbohydrates: 10g
Cholesterol: 102mg
Fat: 34g
Fiber: 1g
Iron: 2mg
Potassium: 443mg
Protein: 26g
Saturated Fat: 8g
Sodium: 678mg
Vitamin A: 523IU
Vitamin C: 50mg
