15 oz Oreo Double Delight Peanut Butter and Chocolate, divided
3 tbsp butter , melted
7 oz marshmallow cream
1/2 cup semisweet chocolate chunks
1/3 cup cocktail peanuts, chopped
Finely crush 20 of the cookies and mix with butter in a food processor.
Press firmly onto the bottom of a greased 8" square baking pan.
Coarsely chop remaining cookies and set aside.
Drop spoonfuls of marshmallow cream evenly onto crust, keeping a 1/2" border around the outer edges.
Sprinkle with chocolate chunks, peanuts and reserved chopped cookies.
Bake at 350 degrees for 15 minutes or until marshmallow cream just begins to brown.
Cool completely and cut into squares to serve.
Sugar: 9g
:
Calcium: 4mg
Calories: 116kcal
Carbohydrates: 16g
Cholesterol: 3mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Potassium: 26mg
Protein: 1g
Saturated Fat: 1g
Sodium: 55mg
Vitamin A: 33IU
