Ingredients
barbecue seasoning
⅔cupdry milk powder,nonfat
9tbspfine sea salt
4tbspegg white powder,or cornstarch
2tbspaccent seasoning,optional
½tbspgarlic powder
10tbspground peppercorns,6 tbsp black plus 4 tbsp white
4tbspdalmatian ground sage
3tbspsweet paprika
2tbspground coriander
2tbspground ginger
1tbspcelery salt
1tbspground savory
1½tspground allspice
1½tspground cardamom
1½tspground parsley
1½tspground vanilla beans
Preparation
Measure the base mixture, barbecue seasoning, and 11 secret herbs and spices into a large re-sealable container.
Break up any clumps and dry milk powder using the back of a spoon.
Seal the container.
Shake container to mix well.
Store container sealed and in a cool dry place.
When ready to use, measure ½ level cup of this mixture plus 2 cups of unbleached breading flour into a large re-sealable container.
Seal the container with flour and seasoning; shake well until thoroughly combined. Enjoy!
