Ingredients
16cupprepared popcorn
2cupbrown sugar
1cupbutter
½cupcorn syrup,or maple syrup
½tspbaking soda
½tspsalt
1tspvanilla
1cuppeanuts,(optional)
Preparation
Preheat oven to 250 degrees F.
Prepare popcorn and set aside.
In a sauce pan, bring to a boil brown sugar, butter and syrup. Boil at a slow boil for 5 minutes without stirring.
Remove and add baking soda, salt, vanilla and peanuts.
Pour over popcorn and toss.
Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags, or serve at once. Enjoy!
