16 oz sweet potatoes, (2 large pcs), cut into wedges
1 tsp salt
½ tsp cayenne pepper
⅛ tsp ground cinnamon
1 tbsp olive oil
Preheat the oven to 400 degrees F.
Mix together salt, cayenne pepper, and cinnamon in a small bowl.
Combine the sweet potatoes and oil in a mixing bowl. Toss to coat.
Season the potatoes with the spice mixture and toss to coat evenly.
Transfer these to a baking sheet and arrange.
Place potatoes in the oven for 40 minutes, flipping them once, until golden brown and tender.
Serve hot with preferred dipping sauce and garnish with ½ tablespoon of parsley.
Sugar: 19g
:
Calcium: 142mg
Calories: 518kcal
Carbohydrates: 92g
Fat: 14g
Fiber: 14g
Iron: 3mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 2g
Potassium: 1550mg
Protein: 7g
Saturated Fat: 2g
Sodium: 2576mg
Vitamin A: 64768IU
Vitamin C: 12mg
