Oven Ready Lasagna Recipe

Ingredients

1 box oven-ready lasagne, Barilla

2 tbsp extra virgin olive oil

½ cup white wine, (optional)

4 cup mozzarella cheese, shredded and divided

salt

black pepper, to taste

2 jars marinara sauce, Barilla

1 lb lean ground beef , or sausage, browned

15 fl oz ricotta cheese, 1 container

½ cup parmigiano-reggiano cheese, grated

Pre-heat oven to 375 degrees F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper.

If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.

In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.

Spray a 13x9-inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly.

Place 3 sheets of Barilla’s no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).