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If you were wondering about yesterday’s adorable little heart shaped marshmallows… well, this was the reason I made them to begin with. And with all this talk of orange, almond, and vanilla, you didn’t honestly think that’d I’d leave you completely chocolate-less this Valentine’s day? Not so fast. Here’s a big ol’ steaming cup of chocolate for you. Salted vanilla hot chocolate, to be exact. You might think of chocolate and vanilla as polar opposites, but in fact, they are really quite complimentary....

Fancy but not too fancy Skillet chicken piccata may sound fancy, but it’s actually quite simple (and ridiculously delicious!). Thin chicken breast cutlets get tossed with a light coating of flour before browning them in a little olive oil—which doesn’t seem all that amazing until you add the lemon juice, butter, broth, and salty capers. That’s when the real magic happens. My family really loved this dish, and they didn’t complain when we had it three times in one week while I was testing different variations of it....

And most recently it has been about this spicy sardine sandwich chockablock with some of my favourite treats I absolutely loathed sardines when I was younger. I have been known to deliberately loose the key to the tinned food cupboard at my parent’s house to avoid having to eat sardines for just one week. Even better, I remember swapping food in school – my sardine sandwiches for some dumplings. Any dumplings would do....

Thai red curry meets Italian risotto in a mind-blowing mashup of flavor. Trust me, it’s better than it sounds. You usually spoon a heaping scoop of rice into your curry anyway, so why not cook it that way to begin with? When you think of it that way, it doesn’t sound so weird. At least that’s what I told Taylor to convince him to try my crazy idea (he’s skeptical sometimes, and I don’t blame him, as I’ve had ideas crash and burn like you wouldn’t believe)....

Ingredients 8 fl oz elbow macaroni, cooked 12 fl oz evaporated milk, 1 can 1½ cup whole milk 2 eggs, large, beaten ¼ cup butter, melted 1 tsp salt 5 cup cheddar cheese, shredded pepper, dash paprika, dash Preparation Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. Bring 4 quarts water to a boil in a large pan and add the 2 teaspoons of salt and macaroni....

Trading out other types of flour for the almond flour makes these recipes keto-friendly and gluten-free. While most of these recipes are for desserts with almond flour, there are some savory options mixed in as well. Read on to discover 25 delicious things to make with almond flour. 1. Almond Flour Cookies Obey, gooey, and simply irresistible. These almond flour cookies will be sure to satisfy your sweet tooth! Everyone loves a chocolate chip cookie with crispy edges and a soft center, and almond flour cookies deliver....

It’s one of the world’s most iconic and beloved hazelnut spreads. It’s used for breakfast, lunch, and snacks. You can eat Nutella on bread or toast, but these Nutella recipes give you plenty of new ways to mingle it into your snack routine. The wonderful news is that it’s not just for kids. Anyone of any age can enjoy snacks made from Nutella. The following Nutella recipes will show you what that means....

This post is sponsored by Unilever and Operation in Touch. All thoughts and opinions are from Easy Family Recipes. With everything from American classics, pasta, family favorites, and easy Asian inspired dishes to beef, chicken, seafood, pork, and even meatless main dishes, there are enough recipes to keep your family fed and happy without repeats for over a month! The best part of course, is that ALL of these recipes can be made in under 30 minutes!...

Post includes Weight Watchers points. As seen all over TikTok, home cooks everywhere are air frying leftover pasta to create crunchy and delicious chips. Turning leftovers into snacks is a genius way to use your air fryer, and air fryer pasta chips are sooooooo good, you’ll be rushing to whip them up! While most of the air fryer pasta chips seen online are savory, this version puts a sweet twist on the trend – we’re talking Churro style pasta chips in air fryer that have the perfect amount of cinnamon sugar goodness....

I have a problem. An egg white problem. Turns out most of the treats I like to make (ice cream, cream pies, lemon curd, hollandaise, oh, and did I say ice cream?) use egg yolks. And I can never bear to throw out the egg whites, so instead I bag them, tag them, and stash them in the freezer. The problem is, they just start to build. And I never seem to have any egg-white recipes to use them up....

Occasionally we try to be good. We try to watch what we’re eating for weight loss, for health reasons. Perhaps we’re even finding ourselves coming off a weekend of food sin and needing to get back on track. And typically that means having a dish that lacks flavor in some form or fashion. Not so in this case! The seasoned chicken mixed with the peppers and onions with your favorite toppings makes this an incredible dish with tons of flavor that won’t leave you feeling guilty after....

Ingredients 1½ lb sole fillets 8 oz crabmeat, fresh or canned 2 tbsp breadcrumbs, homemade or store bought 1½ tbsp green onions, minced ½ tsp smoked paprika 1 tsp lemon juice ½ tbsp chili powder salt and ground black pepper, to season and taste cooking spray ⅔ cup mayonnaise lemon zest, (from 1 lemon) salt, to taste ground cayenne pepper, to taste potatoes, of your choice vegetables, of your choice...

From Shredded Chicken to Mexican Casserole! This Mexican Chicken Casserole is a busy night super-meal since it takes regular shredded chicken you have on hand, and transforms it in in minutes into a flavor packed meal that both the kids and adults will love! You can use shredded chicken from the freezer, shredded chicken you make fresh, or you can grab a rotisserie chicken at the store and pull the meat off to make this dinner fast!...

Ingredients vanilla cake mix, 1 box eggs oil water 15¾ fl oz lemon pie filling, 1 can lemon flavored frosting, 1 tub 8 fl oz whipped topping, 1 tub, (COOL WHIP), thawed Preparation Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray. Prepare cake mix as directed on the back of the box. Pour batter into baking dish. Place spoonfuls of lemon pie filling all over the batter....

The tea flavor is surprising, unexpected and utterly enchanting, subtle and perfectly balanced alongside the buttery cookie. The citrus glaze proves to be the perfect finish: highlighting the fragrant flavor of bergamot in addition to adding a pop of color to an otherwise bland-looking cookie bar (not that I always judge a cookie by its appearance, but, let’s face it, if I can make it prettier I will). This recipe uses the same shortbread cookie base as my Chocolate Chip Shortbread and Cranberry Almond Shortbread Bars, which shows you just how versatile this shortbread recipe is....

Ingredients 2 tsp mayonnaise, or condiment of your choice (optional) 1 slices sourdough bread, whole 2 slices provolone cheese 2 ham slices, thin slices ½ roasted red pepper , drained and sliced , packed in oil 2 tsp butter 2 tsp Parmesan , or Romano cheese , grated Preparation Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese....

Yes, no? Well, I am. And I have spent the last few weeks perfecting quite a few bbq recipes (to come) including this easy Grilled Whole Chicken with an exotic marinade coz we want to be a little different, yeah?! The thing about this whole grilled chicken is that it has minimal prep time and 6 simple ingredients combined to make one full of flavor dish – one of the best grilled chicken recipes you could try this summer....

Ingredients ¾ lb pork shoulder, boneless, cut into 4-inch cubes kosher salt and freshly ground pepper, to taste 2 tbsp canola oil 1 yellow onion, diced 1 tsp ground cumin 1 tsp garlic powder ½ cup chicken broth 4 oz green chiles, diced ¼ cup fresh cilantro leaves, finely chopped 4 cups corn masa mix, masa harina for tamales 2 tsp salt 1½ tsp baking powder 4 cups water ⅔ cup solid vegetable shortening, melted...

4 slices white bread, or wheat, country, or brioche loaf bread, cut into ½-inch slices 1 cup unsalted butter, room temperature 1 cup peanut butter ⅔ cup granulated sugar 2 tsp ground cinnamon ⅛ tsp salt Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate. Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat....

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