Marzipan Apple Pie
You’re the apple of my pie. No, seriously, you’re sweet enough to eat. This pie was truly a labor of love… and a product of this amazing community. Yes, I made it, but it wouldn’t have happened at all without my inspiring friends, readers, and the food blog community at large. The filling recipe is loosely adapted from Bravetart’s amazing cookbook and the crust is Laura’s miraculous stand-mixer pie crust (seriously)....