5 lb ground beef 2 eggs 1/2 cup Italian breadcrumbs 1 lb bacon, cooked, crumbled or pieces 1 cup cheddar cheese, shredded 1 cup barbecue sauce Preheat oven to 350 degrees. Mix ground beef, eggs and breadcrumbs together in a large bowl until well blended. Take half of the meat mixture and spread evenly in a loaf pan. Make a shallow tunnel in the center of the mixture, pressing the mixture slightly up on the sides of the pan....
Ingredients 2 lb pork belly, sliced into strips 2 cup coconut milk 2 cup coconut cream ½ cup shrimp paste, bagoong alamang 4 garlic cloves, crushed 6 Thai chili pepper, chopped 1 ginger, thumb, minced 1 onion, chopped 1 Serrano pepper, sliced 1 cup water, optional Preparation Combine ginger, garlic, onion, Thai chili pepper, pork, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on....
1 pkg Jimmy Dean sausage 8 slices cinnamon raisin bread 8 slices sharp cheddar cheese 4 eggs butter Take the sausage and form 4 large patties. Cook sausage and put aside. Crack eggs into the skillet, make sure to break the yolks. Cook and then put aside. Butter one side of each slice of bread. Put a slice of bread in the skillet, butter down, then place the ingredients as follows: cheese, sausage, egg, cheese, and the other slice of bread, buttered side up....
16 oz. beans , or 1 can, refried , with salsa 16 oz. chili, or 1 can 16 oz. vegetarian beans, or 1 can 3 oz. cheese , shredded , of your choice 3 bags Southwest Cheddar Sunflower Chips, Snyder’s of Hanover 100 Calorie Packs Mix first four ingredients together and served with Snyder’s Sunflower Chips for dipping. Sugar: 8g : Calcium: 134mg Calories: 254kcal Carbohydrates: 35g Cholesterol: 15mg Fat: 8g...
Ingredients 1 oz boneless pork loin, cut into 1/4-inch-thick strips (2/3 cup.) 2 tsp dark soy sauce 4 small Chinese black mushrooms, dried 12 small tree ear mushrooms, dried 1 ½ tbsp cornstarch 12 Lily buds, sometimes called golden needles ½ cup bamboo shoots, canned, sliced, cut lengthwise into 1/8-inch-wide strips 2 tbsp red-wine vinegar 2 tbsp rice vinegar, not seasoned 1 tbsp light soy sauce 1 ½ tsp sugar...
I can never settle for just a plain brownie. Instead, my mind is always thinking of what I can swirl, drizzle, frost, or fill them with next. No matter how fancy I might get, however, the base is equally as important as any toppings or add-ins. You can’t mask a bad brownie with frosting. While I used to be a die-hard proponent of chocolate-based brownies, I’ve been experimenting more and more with cocoa brownies....
Ingredients 1 tbsp olive oil, divided 2 medium onions, thinly sliced 1 cup dry white wine 1 ½ lb cod, cut into 4 pieces 3 cup penne noodles, cooked 2 tsp fresh thyme, chopped 1 tsp salt ½ tsp. black pepper 1 cup Gruyere, shredded Preparation Preheat the oven to 400 degrees F and heat 1 tablespoon of oil in a skillet over medium heat. Cook the onions while stirring for about 5 minutes....
Why You’ll Love These These Cranberry Bliss Bars are a perfect copycat for the popular Starbucks seasonal treat! This homemade version is spot on! Taste just like Starbucks cranberry bliss bars and you can make them anytime the craving hits.These are so simple to make. Just bake a pan of blondies and top it with icing!Saves you money.They also make great gifts for sharing with friends and family during the holiday season....
4 oz cream cheese, softened ½ cup Greek yogurt 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 cup Colby-Jack cheese, shredded ½ tsp garlic powder ½ tsp sea salt ¼ tsp ground black pepper 6 tbsp butter, softened 12 slices white bread In a medium mixing bowl, use an electric mixer to beat together the Greek yogurt and cream cheese until fluffy. Stir in the cheddar, mozzarella, Colby-Jack, garlic powder, salt, and pepper....
Ingredients 8 slices bread, thick sliced ¼ cup butter, melted 4 eggs ⅓ cup sugar ¼ tsp cinnamon ¾ cup milk ¾ tsp vanilla Preparation Preheat the oven to 350 degrees F. Begin by cutting each slice of bread into three pieces, forming bread sticks. In a bowl, combine the butter, eggs, sugar, cinnamon, vanilla, and milk; mix well. Next, dip each bread stick into the egg mix and place on a cookie sheet....
Ingredients 6 cups fruit, fresh or frozen sugar, to taste 1 pinch ground nutmeg, small ⅓ tsp salt lemon juice, (from ½, small squeeze) ¼ cup flour 1 tbsp quick cooking tapioca, if fruit is especially juicy ½ tbsp butter 1 *double pie crust, (see Recipe Notes for recipe) 1 egg white, mixed with 1 tbsp water Preparation Preheat oven to 425 degrees F. Put the first 6 ingredients and tapioca in a big bowl and mix lightly until the fruit is coated....
1 cup rice flour 1 cup coconut flour ¾ cup sugar 4 oz butter, softened, plus extra butter for pan 5 medium eggs 1 tsp baking powder, gluten-free 1 lemon, (lemon zest only) 1 pinch salt To Serve: powdered sugar Separate the egg whites and egg yolks, then set the egg whites aside. Beat the egg yolks, add the sugar and mix them into a cream. Add in the butter and lemon zest and beat again....
Ingredients 4 fl oz kale 4 fl oz cucumber, medium sliced, (about 3½ fl oz cucumber juice) 1 fl oz celery stalks, medium sliced 4 fl oz green grapes 1 fl oz ginger, sliced 2 tbsp sugar 4 fl oz apple juice, from 5.3 oz apples 2 tbsp lemon juice 1½ cup coconut water Preparation Separately run kale, celery, cucumber, and ginger through the juicer and collect all the juices in one large pitcher....
I’m always disappointed when I order a Greek salad at a restaurant. Usually overdressed, limp and flavorless. We now make it at home and it’s 100 times better than any restaurant salad! Homemade Greek Salad Ingredients Needed Extra virgin olive oil – Use a good quality olive oil.Red wine vinegar and fresh lemon juice – Gives the dressing a tangy flavor.Fresh garlic cloves- We leave them whole but smashed and allow it to flavor the olive oil for a while....
1 lb Italian Sausage 1 lb frozen okra 2 cup cooked white rice 2 cups chicken broth 4 cups Italian style diced tomatoes 2 cups whole corn, optional 1 tsp Italian seasoning Cook on stove top: Cook sausage in frying pan and then drain excess grease. Combine all ingredients in a crockpot and let simmer for 20 -30 minutes. Serve. Sugar: 4g : Calcium: 105mg Calories: 318kcal Carbohydrates: 26g Cholesterol: 43mg...
1 cup water 1 cinnamon stick, 3 inch ½ tsp whole coves 3 tbsp fresh lavender flowers , or 1 Tbs. dried lavender 6 oz frozen limeade concentrate 2 cups 100% Concord purple grape juice 1 lime, sliced Ribbon-tied bouquet , optional, of lavender flowers 1 liter seltzer , or ginger ale In covered 1 qt. saucepan, heat water, cinnamon, and cloves to boiling. Simmer over low heat 5 minutes; remove from heat....
1 ½ cup blueberries 1 ½ cup raspberries 1 cup flour 1 tsp baking powder ¼ tsp salt 1 ½ cup sugar ½ cup skim milk 3 tbsp non fat margarine, melted, or low fat 1 tsp vanilla extract 1 tbsp cornstarch 1 cup water, boiling Place fruit in the bottom of a 9-inch square baking dish coated with nonstick cooking spray (nonfat). Combine the next three ingredients and half the sugar in a mixing bowl....
2 tbsp light mayonnaise 2 tbsp mango chutney salt and pepper cup coleslaw , from kit 7 oz white breast chicken 1 cup grapes, halved 5 oz spring mix greens 2 flavored tortillas , of your choice In a medium bowl, mix mayonnaise and chutney, and add salt and pepper. Add the coleslaw and mix into the mayonnaise mixture. Add the chicken and grapes. Lay the tortilla flat and add the chicken mixture and greens near the bottom end....
Rise and Shine, Sleepyhead Nothing beats waking up to breakfast that’s almost ready. Having a quick go-to option on hand means mornings go smoother – whether you’re headed out the door for work or commuting across the living room to start your day. For me, especially now that it’s starting to warm up outside, my go-to is a handful of this Maple Cinnamon Granola tossed onto a bowl of frozen berries with a scoop of Greek yogurt....
4 sheets matzo 4 eggs, large 4 tbsp chicken fat 1 onion, medium salt and pepper , to taste parsley, garnish Saute onions in 2 tablespoons of chicken fat over medium-heat until it caramelizes. Cover the pan and turn down the heat. Stir the onions occasionally for 15-20 minutes. Set aside. Soften the matzo sheets in cold water for a minute. Break the softened matzo sheets and mix it with eggs and caramelized onions....
