3 beets, medium 1/2 cup beet greens 1/2 cucumber 1 lemon, peeled 2 sprigs basil , large; or 1 sprig of mint 1/4 cantaloupe, medium, rind removed 1/2 cup watermelon, rind removed Run the ingredients through your juicer. Pour into a glass and enjoy. Sugar: 37g : Calcium: 123mg Calories: 230kcal Carbohydrates: 55g Fat: 1g Fiber: 13g Iron: 4mg Potassium: 1751mg Protein: 8g Saturated Fat: 1g Sodium: 263mg Vitamin A: 6702IU...
Ingredients 2 cups corn square cereal, bite-size, such as Corn Chex® 2 eggs ⅓ cup rice flour 4 chicken breast, skinless, boneless, halves, cut into bite-size pieces ¼ cup oil, for frying Preparation Blend cereal in a blender or food processor until it has the consistency of bread crumbs; pour into a bowl. Beat eggs in a separate bowl until smooth. Pour rice flour into a third bowl. Dredge chicken pieces in the rice flour, dip in beaten egg, and then press into the cereal to coat....
4 cups water 3 bags orange spice tea ½ cup light brown sugar 2 cups apple cider 1 ½ cups light rum 8 sticks cinnamon 3 tsp butter Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks....
4 lb. whole chicken 1 cup chicken broth 3 onions, I use Maui onions., sliced stalks of Celery, cut into 1-in. pieces carrots, cut into 1-inch pieces or use small carrots sweet basil curry, optional Put onions, celery, and carrots in the bottom of the crock-pot. Sprinkle with salt and pepper. Put a 4 lb. chicken whole in crock-pot. Sprinkle with sweet basil (and curry if you like). Pour chicken broth over chicken....
Ingredients 5 cups vegetable oil, for frying 4 cups all-purpose flour, divided 1 cup rice flour, not glutinous 1 tsp paprika 2 cups beer 3 lbs grouper fillet, skinless and cut into medium pieces salt and ground white pepper, to season 1 cup french fries ¼ cup ranch dressing ¼ cup ketchup parsley, chopped Preparation In a mixing bowl, prepare batter by stirring together the rice flour, 2 cups of the all-purpose flour, paprika, and beer....
For the Meatballs: 1 lb lean ground beef 1 cup fresh bread crumbs 1 tbsp parsley, dried 1 tbsp Parmesan cheese, grated ¼ tsp ground black pepper ⅛ tsp garlic powder 1 egg, beaten For the Spaghetti Sauce: ¾ cup onion, chopped 5 cloves garlic, minced ¼ cup olive oil 56 oz whole tomatoes, peeled 2 tsp salt 1 tsp white sugar 1 bay leaf 6 oz tomato paste ¾ tsp basil, dried...
Ingredients Preparation Related Video
I’ve had a sweet revelation. A dose of sugary inspiration. A life changing discovery. And it’s called dark muscovado sugar. If you thought sugar was entirely flavorless, think again. I feel like I’ve discovered a whole new world (a dazzling place I never knew). Ok you probably hate me and you’ll be singing that for the rest of the day. But seriously… let me share this whole new world of sweetness with you....
1½ lb brown mushrooms, of your choice, can be shiitake, cremini, or portobello, halved ½ lb mushrooms, (pale), can be chanterelle, king trumpet, or oyster, halved 5 tbsp olive oil, divided 5½ oz red onions, diced 1 tsp dried thyme 1 tsp dried rosemary ¼ tsp chili powder 1 tbsp tomato paste 5 oz cherry tomatoes, halved 1 tbsp all-purpose flour 3 cups mushroom broth, or vegetable broth 1¼ cups red wine, divided...
2 beef tenderloin steaks, (6 to 8 oz each), at room temperature 2 oz shallots, thinly sliced ½ cup beef broth 4 tbsp red wine 4 tbsp balsamic vinegar 2 tbsp vegetable oil 1 tbsp unsalted butter, chilled salt and ground black pepper , to season and taste To serve: ¼ cup vegetables , of your choice (grilled cherry tomatoes and portobello mushrooms) 1 sprig thyme Season your steaks generously with salt and pepper on both sides....
fresh strawberries, washed and dried chocolate, your favorite , Hershey’s, Godiva, etc. Melt chocolate in microwave 15 seconds at a time until smooth and creamy. Stir gently. Dip strawberry ¾ into chocolate. Place on cookie sheet lined with wax paper and place in refrigerator until ready to serve. Allow to sit at room temperature before devouring. : : Related Video
I’ll be honest… for a very long time I just wasn’t into Asian food. I would far rather have almost anything else, but the problem was I wasn’t having the good stuff. And this recipe my friends, is the good stuff! When my friend Liz gave me this recipe years ago telling me it was one of her favorites, I wasn’t sure about it, but I really trusted her when it came to dinner ideas and decided to give it a try....
2 oz oranges 12 oz strawberries 5 oz tequila 3 oz triple sec Peel the oranges and cut them into small pieces. Then halve the strawberries. Puree all the ingredients in a food processor. Make sure not to strain. Pour the mixture into popsicle molds. After around 1 hour when the popsicles are partially frozen, insert the popsicle sticks. Freeze the popsicle molds for about 3 hours or until they firmly solidify....
Cocktail making is perhaps an under-appreciated art. While it seems simple, finding that perfect balance between ingredients is no easy task. This bright and citrusy vodka-based cocktail recipe features a quadruple dose of citrus, including fresh orange juice, lime juice, tangerine syrup, and Aperol (an Italian apertif made from bitter oranges). With that much citrus it’s no wonder they call it The Antioxidant. I mean, this thing could kill a cold with fire....
12 ounces of white chocolate 1 tablespoon of lemon zest, grated 9 ounces of whipped cream 3.5 ounces of strawberry jam So easy to make, white chocolate strawberry and lemon foole. Balanced with tart and sweet flavors, this White Chocolate Strawberry and Lemon Foole is sure to be a huge hit with the family. Begin by boiling water in a saucepan. You will need to use a double boiler to melt the white chocolate....
The squash has started rolling in. The one downside of a CSA is that the quantity of squash piling up in your refrigerator drawers more often than not outnumbers the squash recipes in your file. Tomatoes I could handle, but squash is always a bit trickier. Brain food, indeed… since it really requires your brain to keep thinking of new ways to use it. So when I saw this Mario Batali recipe in the most recent issue of Food & Wine, I dog-eared that page faster than you can say zuc… See?...
To put it bluntly: I wanted chocolate. Real Swiss chocolate. And lots of it. That’s as much a reason to go somewhere as anything, right? Our big trip this year was a family affair, the result of perhaps a few too many margaritas during our family reunion in Lake Tahoe last fall. It didn’t take much poking and prodding to make it a reality, and before we knew it we found ourselves with flights booked and a rough itinerary planned, giving us 5 nights in Venice and 6 nights in the most amazing castle chateau in the Loire Valley region of France (I plan to share more about this part very soon!...
This post was created in partnership with our friends at Primal Kitchen. What’s a good marinade for pork chops, tenderloin or loin? We have 5! These Pork Marinades are full of flavor and easy to make. That’s right, we’re back with even more marinades to add flavor and juiciness to your favorite meat and poultry. We kicked things off with these 5 Easy Chicken Marinades, then followed that act with 5 Easy Steak Marinades, and now we’re wrapping it up with 5 Easy Pork Marinades....
4 cups water 4 cups milk 1 ¼ tsp salt 2 cups grits, uncooked regular 13 oz garlic and herb-flavored spreadable cheese , or 2 containers 1 tsp seasoned pepper 1 cup Parmesan cheese, shredded 4 large eggs, lightly beaten 8 bacon slices, cooked and crumbled ¼ cup fresh parsley, chopped Boil the water, milk, and salt together in a large saucepan over medium-high heat; gradually stir in grits. Return to a boil and reduce heat to low....
Suitable for gluten-free diets. Post includes Weight Watchers Points. I loooooove being able to effortlessly add the flavors of the Deep South to my dishes with minimal effort and minimal prep and basic cooking techniques. And this recipe is delicious whether you serve on top of rice or turn it into a traditional creole shrimp and grits meal. What Is Shrimp Creole? Spicy Creole sauce, along with its various other names (aka red gravy, creole tomato sauce, and sauce piquant) is a staple found in southern cuisine as well as Caribbean cuisine, with tomatoes cooked with the holy trinity of flavor in cajun and creole cooking of onions, bell peppers, celery and spices....
