Ingredients 4 cups all-purpose flour, plus more for dusting 3 eggs, beaten & divided 1 cup milk, warm 3½ oz unsalted butter, melted ½ oz active dry yeast 4 tbsp granulated sugar, divided 1½ tsp ground all spice 1 tsp salt ½ tsp cinnamon 2 orange zest cooking spray Preparation In a mixing bowl, combine 1 tbsp sugar, yeast, & warm milk then whisk to combine. Set aside in a warm area, covered to allow the yeast to bloom & activate, roughly 30 minutes....
We all love grilled chicken. It’s quick, it’s healthy, and usually pretty easy. Sometimes, though, it can start to get a bit boring, always eating it the same way. That’s where Filipino chicken kebabs (or chicken kabobs or chicken skewers) come in. You still get your delicious grilled chicken but now with a totally new and very very delicious flavor. This dish is basically the same as our Filipino pork kebabs recipe but of course, we’re using chicken this time....
Homemade BBQ Sauce – The EASY Way! While it is pretty convenient to just throw a bottle of barbecue sauce in your cart while you are grocery shopping, making bbq sauce from scratch is just as easy! Being born and raised in Texas, I have had my fair share of BBQ sauce. While there is definitely an art to making it, it can be VERY EASY to make a great quick homemade BBQ sauce!...
Ingredients 12 oz tuna chunks in water, canned, drained and flaked 2 tbsp green onions, chopped ¼ cup celery, diced ¼ cup green olives, pimento-stuffed, chopped 2 tbsp capers, chopped ¼ cup almonds, slivered or flaked, toasted 2 tsp Worcestershire sauce ½ cup mayonnaise ¼ cup sour cream Salt and ground black pepper , to taste lettuce leaves croissant Preparation In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds....
Yep, you can have sweet, smoky homemade baked beans on the table in under 30 minutes when you make these Instant Pot baked beans. Canned beans can lack flavor, so adding chopped onion, lots of smoky chopped bacon, and your favorite BBQ sauce will make this the best baked beans recipe you’ve ever made. This Baked Beans Instant Pot recipe is easy and delicious, and it makes for a classic recipe your whole family will love....
Ingredients 1¼ cups light brown sugar, firmly packed ¾ cup peanut butter, such as Jif ½ cup butter flavor crisco stick 3 tbsp milk 1 tbsp vanilla 1 egg 1¾ cups all-purpose flour, sifted ¾ tsp baking soda ¾ tsp salt Preparation Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended....
Ingredients 1 lb snow crab legs 4 tbsp salted butter, melted 3 garlic cloves, minced 1 tbsp fresh parsley, chopped 1⁄2 tbsp lemon juice lemon slices Preparation Preheat oven to 375 degrees F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray....
1 cup butter, not margarine 3 cups sugar 6 eggs 1 cup sour cream 2 tsp. lemon extract, or more 3 cups plain flour, sift before measuring 1/2 tsp. salt 1/4 tsp. baking soda Cream the butter with the sugar. Add eggs, one at a time, beating well after each egg. Add sour cream and lemon extract. In a separate bowl: add salt and soda to the flour and sift....
Autumn recipe idea – gluten-free Mexican polenta with bacon. So it is that time of the year again. That time when I spend quite a lot of time in my head. You know that place where it is all hot, sunny, sandy beaches, blue waters, fruits, cocktails and all that good, good food. Recently I have been thinking that the ‘in my head place’ might be Mexico. Especially perfect if it came with a side helping of refried beans, sweetcorn and chipotle....
Ingredients 2 oz thinly sliced pancetta (4 to 5 slices) 1 tablespoon olive oil 2 firm-ripe pears 4 cups baby arugula or torn larger arugula (1¼ lb) 3 oz ricotta salata, thinly shaved with a vegetable peeler For Vinaigrette: 1 tablespoon Champagne vinegar 1 tablespoon mild honey ½ tablespoon fresh lemon juice ⅛ teaspoon salt ⅛ teaspoon coarsely ground black pepper 3 tablespoons olive oil Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl....
Ingredients 1 lb butter , softened 2 eggs 2 tsp vanilla 1½ cups granulated sugar 1½ cups brown sugar 1½ tsp baking soda 1 tsp salt 5 cups all-purpose flour 12 oz semisweet chocolate chips, (1½ package) 3 cups macadamia nuts Preparation Preheat oven to 375 degrees F. Cream butter, eggs, and vanilla in a bowl. In a separate bowl, sift all dry ingredients. While the mixer runs on low, add the dry ingredients to the butter mixture until blended....
4 boneless pork chops, 3/4" thick each 1 tsp garlic powder 1 Tbsp Crisco Vegetable Oil 1 medium onion, chopped 8 Tbsp Campbell’s Golden Mushroom Soup 8 oz pineapple chunks ¼ cup water 1 Tbsp soy sauce 1 Tbsp honey 2 Tbsp instant white rice, cooked green onions, sliced Season chops with garlic powder. Heat oil in a skillet. Add chops and cook until browned. Add onion. soup, pineapple with juice, water, soy, and honey....
1 lb ground beef 1 cup French onion soup 1 cup mushrooms, sliced 8 oz sour cream salt and pepper , to taste Brown ground beef and drain off grease. Add French onion soup. Cook liquid down till almost gone. Add sour cream and mushrooms. Serve over noodles or rice. Sugar: 5g : Calcium: 167mg Calories: 576kcal Carbohydrates: 41g Cholesterol: 110mg Fat: 34g Fiber: 4g Iron: 3mg Potassium: 889mg Protein: 26g...
Ingredients 6 cups vegetable oil ⅔ cup all-purpose flour 1 tbsp salt 2 tbsp white pepper 1 tsp cayenne pepper 2 tsp paprika 3 eggs 3½ lb chicken, (1 whole), trimmed and cut into 8 pieces Preparation Heat oil over medium heat in a deep fryer or in a deep skillet on the stove. Combine the flour, salt, peppers, and paprika in a bowl. In another bowl, break eggs and beat until well-blended....
Ingredients 1 cup jasmine rice, uncooked 8 cup water fresh ginger, 2 inches, peeled (optional) ¼ tsp. salt Preparation Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end of cooking. If you like a more intense ginger flavor, grate the ginger into the congee, but use half as much as listed....
This post was created in partnership with our friends at Tessemae’s. The meal that everyone crushes at my house It’s not often that I put a meal on the table that everyone just devours without some type of modification (i.e. no sauce, sauce on the side, peas instead of greens, easy on the spice, etc.), but these Slow Cooker Dijon-Thyme Chicken Legs do the trick every. single. time. It’s a serious weeknight dinner winner for me in that it’s easy to make ahead, uses economical and easy-to-find ingredients, and plates get licked clean....
Ingredients 1 Tbsp. butter 5 cups apple , 1/4-inch , cubed , peeled (about 3 apples) ¼ cup dried cranberries 3 Tbsp. brown sugar 3 Tbsp. cider vinegar 2 tsp. fresh ginger, minced , peeled ¼ tsp. salt ¼ tsp. dry mustard ⅛ tsp. ground allspice ¾ tsp. ground chipotle chile pepper ½ tsp. salt ½ tsp. garlic powder ½ tsp. ground coriander ¼ tsp. black pepper 4 oz. boneless pork loin chops, center-cut , trimmed...
Recipe from Rachel Ray, with adjustments. Makes 2-4 servings. Directions Preheat the oven to 425°F. Roll the pizza dough on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce. Sprinkle the pizza with some red pepper flakes, then top it with the bell peppers. Bake until golden and bubbly, 15 to 17 minutes. In a small bowl, combine the vegetable oil, soy sauce, and peanut butter with the hot sauce....
this Recipe Italian Dressing Mix Recipe For YEARS I have been buying Italian dressing mix at the store. I love the taste of homemade Italian dressing, but I also love to use it as a seasoning for meats, veggies, potatoes and other foods. It is quick, convenient and has great flavor. The last time I was at the store I had kind of a “well DUH!” moment where I realized that since I make almost all of my other spice blends from scratch (like my Taco Seasoning, Homemade Ranch Mix, Fajita Seasoning and Greek Seasoning) I have no clue why I haven’t tried making this one at home sooner!...
1 lb ground turkey, 85/15 ¼ cup unsweetened apple sauce ½ onion, grated 1 tbsp ranch seasoning 2 tsp worcestershire sauce 1 tsp garlic, minced ¼ cup plain breadcrumbs salt, to taste pepper , to taste Combine the onion, ground turkey, unsweetened apple sauce, ranch seasoning, Worchestire sauce, minced garlic, breadcrumbs, and salt and pepper. Mix with hands until combined. Form into 4 equally sized hamburger patties. Place burgers in the refrigerator for about 30 minutes to have them firm up a bit....
